Opening day for the new Gelato Spot Wood Fired Pizzeria & Dessert Lounge was yesterday, Wednesday September 26th, and the house was packed!
There are many works you could use to describe what we do, but one is more important to us than any other: Authentic. It all started with gelato, which meant going straight to the original source, so that’s exactly what we did. We went to Northern Itals and met with gelato masters who had been developing their craft for generations, some for more than 200 years. We built relationships and partnerships that gave us the ability to offer some of the finest and oldest gelato ingredients available in Italy.
When we brought that knowledge home, we empowered the classical North Italian techniques with modern technology to make gelato that was consistently perfect in every batch. If we don’t’ import it directly from Italy, we make it ourselves to ensure that we offer a level of quality that can’t be matched by anyone else, anywhere in the United States.
Gelato was just the beginning. We’ve brought the philosophy that made our company a success to our pizzas and other fine foods. We still focus on making food based on strict old-world standards with the freshest ingredients and most-exclusive imports. We hope that you’ll come in to experience our food today. It would be our pleasure to show you what our dedication means to your dining experience.
